Monday, April 2, 2012

Foods I LOVE to Make & Bake, But Especially Eat

So I’m a little bit obsessed with cooking and trying new recipes lately. Actually, I've been like this ever since my husband I got married almost nine years ago. These are some of the REALLY good ones I’ve come across recently, and although not at all healthy, by all means, ENJOY!!

Oreo Crunch Cupcakes
Some people thought it was too much cookie and so I would take one side of the cookie off and use that in the batter.  I loved the taste of the frosting, but it was really flat.  I’m a bit of a perfectionist when it comes to my baking. :o)





German Chocolate Monkey Bread
The only adjustment I would make to this is mix everything in together instead of layering.  Heaven!





Definitely follow the comments and cut back on the lemon, unless you like a lot of lemon.




Dried Strawberries

Oddly addictive.  




Honey Lime Tilapia

If you like tilapia, divine.




Nachos... Yum :)

I love nachos and this is a light version




Sweet Potato Gnocchi

First time I ever made gnocchi and oh there were good.




Spicy Kabocha Soup

My new favorite soup.




Eggplant Focaccia

One of my favorite eggplant recipes.





Peanut Butter Cups


These put Reese’s to shame.  If you aren’t a fan of chocolate & peanut butter... make this... it’s worth trying one.  I recommend making them in the mini-muffin tins instead of the standard size because they are so rich.


Avocado Chicken Parmigiana

Simply delish!



Crispy Parmesan Asparagus
Better than bacon-wrapped asparagus.




Sweet Potato Chips
This one was a huge hit on pinterest.  My husband is currently obsessed and could eat them every single day.




Man Pleasing Chicken

Gotta love the name.

Thursday, March 22, 2012

Meal Planner

I know, I know. Neither papercrafting or jewellery today. But as I was pondering what to write about I ALSO happened to be working on my meal plan/grocery list, and I realized, DUH, I had something to share. :-) I mean, when I saw the idea for the first time I thought it was GREAT, so hopefully someone out there will agree with me and find it useful, too!

I have some friends who are far too artistic and one day saw a post on Facebook from their company, Ollibird, about a meal planner. Well, I happen to have a degree in kinesiology and am studying to be a bona fide health care professional, so I LOVE all things health-related, and to me, meal planning fits in that category.

So I clicked on their link to see what was up.

Sheer genius. I LOVE it. And then I started surfing around and found other design options for the same thing - a beautifully designed weekly menu planner you print out and pop into a frame, then write on with an erasable marker.

I can't tell you how much I love these, and how WONDERFULLY the fun, bright colours will go in my kitchen!!

Buuuut...even at a measly $10, with neither my hubs or I working right now (BOO to layoffs!), I couldn't justify spending the money, even though I was looking at this for myself and a friend as a Christmas present. (I TOTALLY will purchase one as soon as I have a job - I LOVE LOVE LOVE the colours of the 'bright & mod' planner! SO FUN!)

So...I made my own!

It's not NEARLY as fun and fancy - I don't have any of the mad skillz the Ollibird group do, but I can click and drag shapes in Google Docs like a superstar; here's what I came up with:


I then bustled my butt over to WalMart, where I found some fabulous black frames for like, a buck, and grabbed a black "lumocolor" marker (you know the kinds your profs use on overheads in lectures?).

Voila!


I currently have two weeks' dinners planned out on it - necessary when relying on outside assistance for groceries, OY! - and LOVE that each day instead of trying to rack my brain to answer "what should I make for dinner" all I have to do is glance over at my meal planner and get started. It's wonderful!


Feel free to download my amateur version, above, but definitely look at the fun options Ollibird has to offer - they are only $10 (USD) and you can print them as many times as you like! AND they're way prettier than my perfectly adequate copy.

Happy Thursday, everyone, and get your meals organized! It's FABULOUS!

Monday, March 19, 2012

Repurpose and Upcycle Things in Your Home

With the end of the winter season for those of us in the northern hemisphere in sight, our minds naturally turn to spring. As we open the blinds and pull back the draperies in our home, that's when we see it-- Dust! Clutter! Disorganization! Everything in our home now tells the story how we hunkered-down this past winter and were too cold to do anything.

Then we get a brilliant idea-- SPRING CLEANING. And that, my friends, is when we go crazy trying to make-up for lost time by cleaning and organizing every nook-and-cranny. We pull out the garbage bags or boxes for trips to the local thrift store, and we open up garbage and recycling cans for everything else. Although I can write an entire post about where our thrift store items actually go, instead I'll let you read this March 8th article found on GOOD, and write about repurposing and upcycling items already in your home: egg cartons, aluminum cans and glass jars.

The words REPURPOSE and UPCYCLE may not be found in the dictionary, but they are becoming commonly used in the English language. To repurpose or to upcycle something is to give an item new life other than its original intended purpose. To recycle is good, but most products in the marketplace that claim to be made of post-consumer waste are still made with 70% new materials. To repurpose an item reuses 50- 100% of the original item--much better than the average 30% used in recycled goods.

Let's Begin! 
Simple and yet oh-so-helpful!

Egg Carton.
Original Purpose: Place to safely hold eggs to prevent cracking.
Upcycled Purpose: Organizer.

We like to craft. We like to decorate. We like to build. Isn't it nice when our beads, needles, piping tools or screws aren't mixed up? Next time you begin working on a project, use an egg carton to keep you organized!

PS- Muffin tins are also great organizing tools too!

Step four: Can, towel, nail and hammer.
Aluminum Can.
Original Purpose: Preserve your vegetables and fruit for consumption.
Upcycled Purpose: Lantern.

Did I mention we like to craft? Here is a fun craft that only requires:
an aluminum can
water (ice, actually)
towel
hammer
one nail
tea light

1. Remove paper wrapper from can and thoroughly wash inside and out.
Step 6: finished product.
2. Fill can 3/4 full with water.
3. Freeze overnight.
4. Lay towel down on kitchen counter or table. Use nail and hammer to make holes in frozen can, starting from the bottom to the top.
5. If there is still ice in the can when all holes have been made, melt ice and dry.
6. Place tea light in bottom of can and enjoy!

Glass Jar.
Original Purpose: Preserving sauce or other condiment.
Upcycled Purpose: Fancy storage container for dried pasta, sugar, powder laundry detergent, etc.

Although not as messy as the activity above, this is still a fun crafty project that looks oh-so-pretty when complete. This upcycle requires:
one jar (I used a glass spaghetti sauce jar) with lid
Step six: finished product.
sand paper
drill
screw & cabinet know/ fixture
vinyl sticker labels (optional)

1. Remove paper wrapper from jar and thoroughly wash inside and out. Don't forget to wash the lid!
2. Remove the stamped label/ wording on the lid top with sandpaper. We want this to look pretty, right?
3. Using drill, make hole in center of the lid.
4. Attach decorative knob to top of lid using screw.
5. Apply vinyl sticker label to outside of jar.
6. Fill jar with desired dried item, attach lid and enjoy!