Monday, November 28, 2011

Christmas Penguin Ornament


We set up our Christmas tree today and i have to say that my penguin was a success and the middle of so many sparkling balls :)

It's as easy as you can see, and great for the environment. You only need:

an old light  bulb and suitable paint for glass!



You can start painting the white part and finish with the black, for the yes an nose you can use a pencil to help you.
I"m not a great painter buy i enjoyed doing that just like a child!!!!
Hope you enjoy too and find a way to recycle old items , helping our planet. I'm sure the kids will love to make that.




















Thursday, November 24, 2011

DIY Pottery Barn Holiday Card Holder

Holiday Card Holder from PotteryBarn.com
My favorite stores include Restoration Hardware,Williams Sonoma and Pottery Barn. Often I can be found curled up in my favorite plush red velvet arm chair longingly browsing their catalogs, thinking of ways I can imitate the chic farmhouse look without having to pay the chic boutique prices.

This Holiday Card Holder can be found on the Pottery Barn website (or catalog) for the 2011 Holiday Season. In years past I have taped my cards from family & friends to cabinets in the kitchen, paper clipped them to twine, or tucked them anywhere I could to display the beautiful works of art.

That is, until now. This year, cards sent to my home (and yours!) can have a home of their own with this 6" x 72" DIY Pottery Barn inspired Holiday Card Holder.

Craft Ingredients:

Large gauge spool of wire (any major home repair store)
Wire cutters
Electrical pliers
Safety Glasses
Yard (Meter) stick
Floral wire (optional)
Black spray paint (optional)

Craft Directions:

1.) Measure & cut 5 strands of the large gauge wire at 80" in length. Four (4) of the strands will be the main body of the holiday card holder.

Steps 1 & 2.

2.) Measure 4" from one end of the group of four (4) strands, and using the 5th cut strand of large gauge wire, wrap around the group of 4 strands three times. This can be done either by hand or using the electrical wire pliers. Repeat every 12", or one foot. There should be more wire left open, or un-wrapped, at the top of the Holiday Card Holder.

Step 3.
3.) Now that the body of the Holiday Card Holder is in place, use the electrical pliers to curl the bottom of the four strands of large gauge wire. Repeat step 3 with the top of the strands of the large gauge wire.

4.) Using your yard stick, measure and cut three (3) strands of large gauge wire at 64". The wire for this step can be substituted with floral wire, though not shown in the pictures of this project.

Step 5.
5.) Beginning at the bottom of the Holiday Card Holder, wrap one (1) strand of wire around the body two times, and then make a loop two times to one side. Wrap wire around body once, and make a loop two times to the opposite side, as shown in picture. Repeat until wire is completely wrapped around the body of the Holiday Card Holder. Repeat Step 5 two more times with each remaining strand of wire. (HINT- the shorter wires allow ease in creating the loops and wrapping around the body of the holder. One long wire is REALLY difficult to work with as it easily becomes tangled with everything it comes in contact with.)

6.) Optional Step. If you used floral wire to make the loops on either side of the Holiday Card Holder, now would be the time to spray paint the holder black to give it a unified look.

Finished Product. Looks JUST like the one from PB!
All in all, this project only took me 2 hours to make and I didn't have to spend the $49 price tag at Pottery Barn to create a home for my holiday greeting cards.

Thanks for stopping by! Please feel free to leave a comment or post a question. :) Kristen

Close up of Finished Product.

Wednesday, November 23, 2011

Paper Christmas Tree

Christmas is always a go big or go home holiday with our family. Usually the tree is up by now and carols are playing; however I became an Auntie this weekend and thus I am a little behind. It will be up soon though no worries. This is a craft I made last year and it was a lot of fun. I hope you enjoy!

Materials Needed:

Cardstock made into a cone about 7-8" high
Strips of double sided scrapbook paper cut about a half inch by 2/12 inches
an 8" piece of thin ribbon
Small terra cotta pot
Flower foam
Moss for base of tree in pot
foot long thin dowel rod
glue gun and glue sticks
scissors





The first step it the part that takes the most time. You want to take your strips of double sided scrapbook paper and glue them into loops. Ribbon can also be used as an alternate material. Careful to not bend and crease the paper loops. you will need to cut the corners off your loops as you get further up the cone.


Then you start glueing your loops around the base of the cone and work your way up keeping in mind to overlap your seams.

Once you get to the top tie your ribbon around the top to give it a nice finish.


Cut your flower foam to fit in your terra cotta pot. make sure it does not go above the height of the pot.
Add your moss and dowel and then you can put your finished tree on top of the dowel (glueing optional) and you are done! It makes a very cute, very country-ish Christmas decoration. Hope you like it!
-Rachel

Thursday, November 17, 2011

Drawstring Backpacks

Do you have the problem that I have with road trips and kids?
They want to bring too many of their toys to occupy them while on the road
(when, in actuality, they just watch movies....)
So, I decided to create something fun and colorful to restrict the toy-bringing on road trips.

My husband brought home from work one of those nylon drawstring backpacks.
Clever.
Functional.
But nothing that says: "These are my toys! Stay out!"
I stewed and I mulled.
And finally, I determined that I could make one of those drawstring backpacks.
And I did.
It was so simple (and even more so, if you don't do the monograming on the front)
It is the prefect gift (in fact the ones shown are for my nephew and niece for Christmas) -- just stuff with a few goodies from the dollar store and you've got yourself a cute, and inexpensive Christmas gift for a lucky boy or girl!


You will need:
~ 1 yard of material (this will actually make 2 backpacks)
                              -- I use heavier material so that it is sturdier then the cheap cotton.
~ sewing machine
~ thread
~ scissors
~ nylon rope
~ grommets
~ grommet punch (just ask around if you don't have one --- lots of men have them for camping gear -- not as cute as a craft store one, but will do the job nicely)
~ felt (if choosing to do a monogram) -- or contrasting material
~ iron
~ ruler

First things first.
You will need to cut your yard of material in half, length-wise. This is how you get your two backpacks.

Fold over the ends of the fabric one inch and iron with your hot iron
(make sure you turn the steam off --- don't want to blister your fingers)
ALSO fold in a little part of the end and iron, so that it doesn't fray when you have the rope through the holes.


Pin it down and sew so that you now have a loop for your rope.
Do this to both ends of the fabric.

~*~ this part is totally optional, but really, what kid doesn't like something that they know is theirs? ~*~
You'll need to print a letter out on your computer that is the size that you want. I went for fairly large.
Cut it out and trace around with a pen on the felt then cut that letter out.

Pin it where you want it on the side of the bag.
Then sew with your machine around it
(or, if you're like me; and can really only sew well on a straight line, ask someone else to do it for you.)

When your letter is sewn on; bring the right-sides (the patterned sides) together, pin the edges and sew up the sides.
MAKE SURE you DO NOT sew  through the loops that you've made for your rope.
That would be no fun, you kind of need it open.
Turn it right-side out.

You're almost done!!!! (go and take a chocolate break if you need one!)
Now for the pounding part--
With the grommet punch a hole in the fabric through both sides
(you might have to use your scissors a little to complete the circle.)
Get the grommet set up and pound, pound pound it on there.

Now you're ready to string the rope through the top of the bag.
Cut off two strands of rope, about 43 inches long.
(when strung through, it needs to be shorter by about 1 1/2 to 2 inches so that when the strings are drawn they won't be too long)
You might want to wrap your ends with tape (just keeps 'em from fraying), and then attached a safety pin to help you thread it through.

OK, I have thought and though about how to explain this one (so I hope that I'm clear, if not; feel free to contact me)
Go in through one side and come out. (1 & 2)
Continue through the back side of the bag, so you're now going to go through the other loop (still 2)
Then exit where you began, just in the back (3)
For the second rope, do the same thing, but start on the other side.
The two "drawstrings" will share the same loop hole, one on top of the other.
You will then have string that look like this.
When you pull on the them the bag's top will close (that is when you know you've done it right)

Now thread the ends through the front of the gromment and tie a knot
(the knot should be on the back of the bag)


And you are DONE!
Yippie! Go have some cocoa and cookies and pat yourself on the back.
You've got a rockin' awesome gift.
And it only took you about an hour to do it!

Tuesday, November 15, 2011

The first thing I learned about how to make jewellery

So, a good while ago now, I went to a Christmas craft day at my church where I was teaching a few card techniques and helping the ladies put together (some SUPER cute! hahaha) Christmas cards.

Someone else was teaching a relatively quick and simple jewellery-making technique, and I, being friends with this person, was super stoked to sign up and learn.

I've been addicted ever since.

The first, and I would argue, most important technique at least in MY jewellery-making arsenal, is this fancy little loop & twist that my friend Angela taught on that craft day.

So, without further ado, you will need:
22 gauge, dead-soft wire (I usually use a non-tarnish silver plated brass - it's beautiful and affordable); round-nosed pliers, flat-nosed pliers (mine have a slight point to them); wire cutters; beads!
NOTE: you don't HAVE to use 22 gauge wire, but I personally found it a FABULOUS gauge to learn with - it's flexible yet strong enough you don't go crazy... if you can't find 22 I'd lean toward 20 gauge (thicker) over 24 gauge (thinner). For this purpose, at least.

1) Okay, so pick yourself a bead.  And then I like to slip my wire through it before I cut just so I can see exactly how much wiggle room I'm giving myself on each side of the bead:

Give yourself at LEAST an inch on either side. Probably closer to an inch and a half, at least while you're mastering it. You don't want to be caught with too little wire 'cause that's kind of super difficult to work with. And you can always trim excess off.

20) After I've cut my wire to the desired length I grab it with my round-nosed pliers,
and bend the wire over the pliers into an 'L' shape, AWAY from me. Result:
sorry about the photo orientation - working a camera with one hand while crafting with the other is harder than it looks! O:-)

3) Next, I find this is easiest done by grasping the shorter end of the 'L' with my flat-nosed pliers, and bringing the wire BACK towards me, going the opposite direction around the round-nosed pliers. You end up with:
See how the wire has moved to go back up and around that top, uh, plier? (I'm sure there are all sorts of technical terms I'm not even gracing with BUTCHERING here...)

4) Okay, now, grasp that short end again with your flat pliers, and wrap that sucker around the long piece of wire. You're making/closing the loop off, yes? Do you see?
I pulled the round-nose pliers out so you can hopefully see the loop... I can see it!
Then you're going to keep wrapping that short piece around the long piece until you've wrapped 2-3 times. Make sure you don't hold onto the wire with the flat pliers non-stop as you turn or your wire is going to get all wrapped around the pliers as you go! Wrap, open them, adjust, re-grasp. Wrap, open pliers, adjust grip, re-grasp.

The whole thing should look like this when you're done

5) Perfect. Now trim the tail off that sucker so you have a nice flush cut that's not going to stick out, get caught on, or scratch anything with your cutters.  Yup, just like that.

And now you're ready for your bead! Pop the bead on the unfinished end, and then start the whole thing over again on that side!
Slip the bead on the wire...

Make your loop and twist around...
 And you're done your attachments for your first bead!!
voila!!
Now, there are different options for attaching this to something - you can just keep looping through beads and string that together, or add chain, or you can use jump-rings or split-rings.... really anything you want. If you WANT to slip something directly into the loop, you need to do it immediately after step 3 BEFORE step 4 - you've begun your loop but haven't started wrapping the wire around itself yet, slip the chain/other loop/charm/whatever-the-heck-it-is into what's becoming your loop. Capice? Excellente!

This is it! This is the one thing I learned how to do on that first day! With this skill you can make this
http://www.leifayre.ca/store/index.php?act=viewProd&productId=21
Or this
Design by Angela Chung Jewellery Designs. Bracelet at http://www.leifayre.ca/store/index.php?act=viewProd&productId=4
Or something like this
http://www.leifayre.ca/store/index.php?act=viewProd&productId=198
Well, you get the idea. You can make OODLES. And with a slight variation on this technique, you can make even more.

So go, get yourself some pliers, some wire, and some beads, and welcome to the jewellery-making craze! You're going to love it' I know I do! :)

Thursday, November 10, 2011

Pão de mel (Honey Bread)


This is one of my mother in law amazing recipes, and we made this for my wedding, everybody loved, so I hope you guys enjoy this Brazilian treat!!!

2 1/4 cups brown sugar
2 cups of water
  
Pass through a sieve to form a syrup. After that, put together:


4 ½ cup of all purpose flour
4 eggs 
 3 tbsp of cocoa
1 tbsp  of ground cloves
4 tbsp of cinnamon
1 cup of honey
1 cup of milk
1 tbsp of baking powder
1 tbsp of baking soda

Mix everything in a bowl, the dough will be kind of liquid and should be very smooth. Put in pans(for cakes, muffins…) ina 350 F heated oven. Its super fast, so in about 10 minutes you have to check the oven.

 You can cover with melted chocolate and put the “dulce de leche” filling. Enjoy!!

Monday, November 7, 2011

Customize Your Own Super Hero Face Masks

This year for his birthday my oldest son wanted a super-hero theme birthday party. He wanted to fly, fight bad guys and eat lots of cake. Like any good mom, you want your child's birthday to be a special event, and so you begin thinking, "How can I help my son feel like a super hero?".



This post is all about FACE MASKS.

To be honest, when I planned the super-hero theme birthday party, I knew I wanted each child to have a cape (I'll save this for another post) and a face mask. I didn't think it would be difficult to find red capes or blue super-hero face masks either.

I was so wrong.

After searching for two weeks, I, like many of you, decided it would be easier to make my own than to continue the search of the perfect super-hero theme face mask. Here is how mine came to be:

Craft Ingredients:
Black Zoro Theme Face Masks (found at Zurcher's)
Elmer's White Glue, Watered Down
(1) Foam Brush
(1) Small Plastic Container
Glitter of Any Color (seen here in BLUE)
Craft Paper (Keep the work space clean!)
and (2) Paper Plates

Craft Directions:

1. Prep Work: Open your face mask package and get your masks in an assembly-line. Then, layout your craft paper and two paper plates to protect the surface you will work on. Next, make your own glue/ adhesive mix in a small plastic container. The recipe for the mixture is: Two Parts Elmer's Glue to One Part Water. Use foam brush to stir the water & glue together until the mixture is a milky-color. Lastly, open your glitter container.

2. Glitterize your Face Masks: Using foam brush, baste one face mask with glue-mixture while holding on to the sides of the mask. If there is a nose covering (as seen in the my photos), be sure to cover the tip of the nose very well. Then, place the one mask onto one paper plate. Next, sprinkle the face mask with glitter color of your choice until it is completely covered. Lift face mask of plate and shake off excess glitter. You will see at this time if you need to apply additional glue-mixture or glitter to any uncovered part of the face mask. Lastly, if mask is complete, lie mask down on craft paper to dry.

Repeat process for the next mask using the second paper plate to catch the glitter (keep your space clean!) and sprinkle the excess glitter from the previous face mask left on the first paper plate.

3. Let DRY and SET for at least two hours. I recommend overnight, just to be sure.

4. Have fun! Your Customized Super Hero Face Masks are done!

Thursday, November 3, 2011

How to Properly Ice A Cake

One thing I get asked a lot is how to ice a cake nice and smooth. As with all things it takes a little patience, technique and having the right tools. There are a lot of people out there who hate the taste of fondant so this is a good option if you want that smooth professional look in your cake but don't want to feel like you are eating chewing gum.

The first thing you are going to want to do is level your cake. To do this you can use a long knife or a nifty little cake leveling tool that you can buy at any craft or baking supply store. They are inexpensive and easy to use. What you want to do is to remove the dome from the tops of your layers. The dome prevents your cake from sitting properly making it hard to fill the middle and making it shift when attempting to ice the top.Cake leveller tool
Before you put your first layer onto your cake board you may want to consider using a dap of icing underneath the layer to help prevent shifting. Also a turntable or Lazy Susan is a WONDERFUL investment. It doesn't need to be a fancy tilting one...as long as it turns it will be your friend in this venture.Once you have leveled your layers you are going to want to make what is known as an icing dam. This prevents your center filling from seeping out into your icing. You take an icing bag with a number 12 round tip and create a bead of icing all around the outer edge. Then you can go and fill your cake with whatever filling you choose.

FYI: on an 8" round a pudding cup is the perfect size for cake filling if you are short on supplies!

The next step has two options. You can do what is called a "dirty ice" which is to take a super thin layer of icing to the whole cake to catch cake crumbs and fill in gaps....but if you did the first two steps nicely you can also do what I will show you here. This tip is called a cake icer tip. It looks a lot like the tip you use to do lattice work but on a much larger scale. It is serrated on one side which helps the icing grip the cake. You essentially want to go around your cake until it completely covered with icing. Should you get and crumbs on the tip make sure you clean them off as you see them so they don't get mixed into the icing.
The next step is to take an offset spatula and smooth out the cake. Again if you see crumbs wipe them off. Crumbs ruin that professional smooth appearance. You want to try to get your icing as smooth as you can. It won't be perfect, not yet. That part comes next.


Here is where patience comes in. What you need to do is wait. Most buttercream recipes will crust over once they have been exposed to air for a while. What that means if they get a little dried out on the outside so you can manipulate it carefully to get it smooth. What you need for this is your offset spatula again or a fondant smoother, and parchment or wax paper. What you are going to do is lightly lay the paper onto the cake and then with your smoother lightly go over the entire cake until it is totally smooth. I tend to spend forever on this part! Don't press to hard or it will break the crust and you will get icing on your paper.
Voila! One smooth cake!

Once you are done you are ready to decorate and serve! It really is easy once you learn the tricks of the trade. You too can make your very own beautiful pieces of edible art! Happy caking!